more on my list of things out to get me

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BPA is everywhere! (including your canned food) I have already cut out a lot of bad for me foods, generally, but I think I'm going to take a serious looks at canning more of my own products. I imagine, though, that there might be BPA in the lids used in canning jars. They are also metal lids, and have a coating on the food contact side. At least there would be reduced contact with the food.

I could try freezing my food, but again, most containers used for freezing are plastic based. I don't know if they are BPA-free. I think I need to move to the tropics where there's fresh food all the time. Alternatively, I could build a good green house, and grow my own food year-round.

Call me paranoid. I tell you, the food and packaging industries are out to get me.