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I flipped through Prevention Magazine's May issue, and found this little article. I've seen some of the 60+ studies referred to, and it's just more proof to me that buying organic is worth it for the additional nutritional value. Maybe if I'm getting more nutrients in my food I can save money on multivitamins!
Sometimes the price of organic makes it hard to justify. If you think about in terms of preventative measures, it makes sense to spend a little more on organic foods, and save on spending on long-term chronic illnesses.
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